How to stir-fry small river shrimp

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to stir-fry small river shrimp.

1. Rinse the small river shrimps and drain them.

2. Cut the garlic shoots and chili into sections, and cut the ginger and garlic into shreds.

3. Heat the wok, add oil, put in the small river shrimps and fry until the moisture is dry, then scoop out and set aside.

4. Heat a little oil in a pan, add ginger and garlic and stir-fry until fragrant.

5. Add garlic shoots, chili pepper, salt and pepper powder and stir-fry until cooked.

6. Finally, add the small river shrimps, stir-fry evenly, add MSG and serve.

I believe that after reading the introduction of the method of stir-fried small river shrimps, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.