How to make Sichuan fried noodles

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious Sichuan fried noodles, come and learn how to make it now!

1. Dissolve salt in clean water, add it to the flour little by little, knead it into a harder dough, and let it rise for 15 minutes.

2. Use a dough pressing roller to press the dough into a thinner sheet.

3. Then cut into 4 mm wide noodles

4. Dice the pork belly, wash and peel the onions, carrots and potatoes, and dice them, slice the green garlic

5. Put a spoonful of oil in the pan, and stir-fry the diced pork belly after the oil is hot.

6. After the meat changes color, add the diced onions to the pan to release the aroma

7. Then add Pixian bean paste and stir fry

8. Add carrots and diced potatoes and stir fry evenly

9. Add half a teaspoon of salt and pour in hot water

10. Cover the pot and simmer for 7 or 8 minutes

11. Open the pot, add 1 teaspoon of oyster sauce, 1 teaspoon of sugar, stir fry for a few times

12. Put the noodles into the pot

13. Cover the pot and simmer on medium-low heat for 5 minutes

14. When the soup in the pot is almost dry, turn off the heat and simmer for 5 minutes before opening the pot.

15. Sprinkle with green garlic slices and add a few drops of sesame oil

16. Use chopsticks to mix the noodles and vegetables evenly.

Although there are many steps to make Sichuan fried noodles, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.