How to make Shuanghong Steamed Cake

It is very simple to make Shuanghong Steamed Cake. The main ingredients are ginger, fruit and pepper. It is especially suitable for office workers and is easy to make. Many girls don’t like to cook, so making this dish can save many steps. It is also very healthy and nutritious. Eating it often in daily life can make us healthier and stronger.

1. Pour the flour into a stainless steel bowl (do not sift), add the yeast powder, mix thoroughly, wash and dry the red dates and set aside

2. Mix the brown sugar and white sugar, pour in a small amount of hot water to fully dissolve, then add a little cold water to adjust the sugar water to room temperature, add it to the bowl several times, add and mix while adding, until the dough does not stick to your hands, take 5 red dates, remove the core, chop and add to the dough

3.3. Seal with plastic bag and place in a warm place until it doubles in size, add the remaining red dates, add cold water to the steamer, bring to a boil over high heat then turn to medium heat, wait for 25 minutes, turn off the heat and wait for 5 minutes before opening the lid!

4. Steam the finished product

5. Demoulding and placing on tray

6. As shown in the figure

It is especially important to take your daily diet seriously in life. Although the method of making Shuanghong Steamed Cake is simple, its deliciousness is recognized by everyone.