How to make the roll

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce how to make curling.

1.12 Put 200g of wheat flour (the flour used to make noodles, buns and dumplings at home) into the dough bowl.

2.21 Add appropriate amount of cold water to the flour in batches

3. Use chopsticks to stir in one direction to allow the dry flour to absorb water and dilute into a smooth batter without any particles or lumps.

4. Hold the edge of the basin with your hand, tilt it slightly and turn it clockwise. The batter will adhere to the basin wall like a film, and the batter is ready.

5.1212121 sugar batter is stirred evenly in one direction with a spoon, and the batter is scooped up with a spoon in a flowing state

6.2121212 Put the prepared batter aside and let it cook for at least half an hour

7.1 Scoop an appropriate amount of batter into the bottom of the pan and quickly rotate it in one direction to spread the batter evenly on the bottom of the pan to form a thin round pancake for frying.

8.2 Put the pan on the fire and heat it up, then turn to medium-low heat. Use chopsticks to hold a paper towel and dip it in a small amount of cooking oil. Lightly apply a layer of oil on the bottom of the pan.

9. Fry until there is no white batter on the surface of the pancake and the edges of the pancake are curled up

10.Pinch the edge of the dough and gently lift it up.

11. Turn over and fry for another 30 seconds

12. Take out the dough. The fried dough is as thin as paper, with a smooth surface and no holes or cracks.

13. Wash and peel the carrots and lotus roots and set aside

14. Use a grater to grate the carrots and lotus roots into thin strips.

15. If you don’t have Shanxi’s roast pork and fried tofu, you can use shredded pork and dried tofu instead.

16. Cut the roasted pork and fried tofu into thin strips

17.12 Soak the vermicelli in hot water in advance. If it is dry kelp, soak it in hot water in advance. I used wet kelp.

18.21 Cut vermicelli and kelp into small pieces

19. Wash and drain the leeks and chives

20. Cut the leeks and chives into small pieces

21. Pinch off the roots of mung bean sprouts

22. Bring water to a boil, add mung bean sprouts and blanch for 1 minute, drain and remove

23. Crack an egg into a bowl, add a small amount of cornstarch water and stir evenly.

24. Heat the pan on the fire, use chopsticks to hold a paper towel and dip it in a small amount of cooking oil, and lightly apply a layer of oil on the bottom of the pan.

25. Pour the egg liquid into the pan and fry it to form a round egg skin.

26. Take out the spread egg skin and cut it into thin strips with a knife

27. Put all the prepared ingredients in a mixing bowl and add a small amount of salt

28. Sprinkle a small amount of five-spice powder

29. Drizzle a few drops of sesame oil

30. Use chopsticks to stir evenly, and the filling is ready.

31. Place the rolled out dough on the chopping board and cut it in half with a knife.

32. Take a semicircular dough and put appropriate amount of filling on it.

33. Lift the curved side of the dough upwards and roll it inwards.

34. Lift the two sides up and roll them inwards. The filling is wrapped by the dough on three sides.

35. Hold the dough wrapped with the filling with your hands, lift it up and roll it inwards, overlapping the cut surface of the dough to form a cylindrical dough roll. This is the finished roll.

36. Heat a frying pan on high heat. Place your hand on the top of the pan and feel the heat transfer into your palm.

37. Turn to low heat, hold a paper towel with chopsticks and dip it in a small amount of cooking oil, lightly apply a layer of oil on the bottom of the pan, and put the prepared rolls into the pan with the sealed side facing down.

38. Fry until the sealed side turns golden brown, turn over and fry the other side

39. Fry until both sides turn golden brown and then serve.

There are many people in the world who love to eat steamed rolls, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.