How to make Old Beijing Meat Pie

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making the Old Beijing Meat Pie.

1. Knead the flour into a soft dough, cover and let it rest for 30 minutes.

2.1 After the dough has rested, divide it into small pieces, roll them into large pieces, cut a slice from the center, and spread the meat filling evenly on the dough, leaving 1/4 unspread.

3.2 Add cooking wine and pepper oil to the meat filling to remove the fishy smell, and add dark soy sauce, light soy sauce, sesame oil, salt and chicken powder to season. Chop the green onion into fine pieces and add it to the filling and mix well.

4.1 Pinch the edges tightly to prevent the meat filling from coming out when you stir it.

5.2 Start folding from the cut of the dough where there is no meat filling, and finally fold it into a triangle, so that the layers of the meat patty will appear.

6. Roll out the pancake and apply oil on both sides.

7. Put it in a pan over medium-low heat and fry until both sides are golden brown.

The Old Beijing Meat Pie needs to be carefully carved before it comes out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.