How to make camouflage cookies

Whether our diet is healthy or not is often directly related to our physical health. If you want to have a good body, you should not be lazy in normal times. If you don’t want to cook complicated dishes, you can also try some simple dishes. For example, camouflage cookies are very simple to make, which is very suitable for those who are busy and don’t want to compromise.

1. Prepare ingredients: weigh ingredients

2. Add appropriate amount of boiling water to cocoa powder and matcha powder, dissolve them and let them cool for later use.

3. Soften the butter in advance, put it in a container, add sugar and beat

4. Beat until fluffy and add eggs to continue beating (add eggs little by little)

5. Add all the butter to the eggs and beat until it reaches the following state!

6. Sift in low-gluten flour and corn starch

7. Use a spatula to stir up and down until it becomes flocculent

8. Knead into a smooth dough

9. Divide the dough into three equal parts

10. Add the brewed cocoa powder to one of the dough and knead until it is evenly mixed.

11. Take another portion and add the brewed matcha powder and knead until evenly mixed.

12. The colored dough is ready!

13. Roll the three doughs into strips and put them together.

14. Twist it slightly like twisting a twist

15. Roll into strips

16. Cut into small pieces of equal size with a knife and knead them into balls

17. Press gently with your palm until flat.

18. Use a knife to cut five times into petal shapes, but do not cut the middle joint.

19. Slightly modify

20. Place on a baking tray lined with baking paper

21. Preheat the oven to 180 degrees in advance and bake for 15 to 20 minutes.

22. The crispy cookies are ready!

23. Here’s another close-up photo. Isn’t it beautiful?

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make camouflage cookies at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili, you can add fresh rice chili when stir-frying.