How to cook salmon with pickled mustard greens

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of cooking salmon with pickled mustard greens.

1. Thaw the salmon, gently wash the surface with running water, and wipe dry with kitchen paper.

2. Soak the pickled mustard greens in advance, rinse them once, drain and chop them into small pieces.

3. Cut the salmon into small pieces, add 1 teaspoon of salt, 2 spoons of cooking wine, 1 spoon of corn starch, a little pepper, mix well and marinate for a while.

4. Heat olive oil in a non-stick pan, add the marinated salmon, fry over medium-low heat until golden brown, and set aside.

5. Heat a little oil and stir-fry the pickled mustard greens.

6. Add light soy sauce and a little water (covering the pickled mustard greens), cover with lid and simmer for 8 minutes.

7. Add the fried salmon.

8. Season with a little pepper.

9. Collect the sauce and serve.

After carefully reading the steps for cooking salmon with pickled mustard greens, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.