Waldorf salad SALADE WALDORF recipe

Waldorf salad SALADE WALDORF is a home-cooked dish suitable for people of all ages. This dish is very simple to prepare and the ingredients are extremely nutritious. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Wash the cabbage and cut into thin strips.

2. Sprinkle with a little salt and grind with a little pepper.

3. When the cabbage becomes soft, put it into the filter and control the water.

4. Dice the celery, peel and core the apples, and cut into slices of appropriate size.

5. Mix the drained cabbage, apple slices and diced celery evenly.

6. Add egg yolk mayonnaise, add appropriate amount of salt and grind some pepper to season. Mix well and let it sit for a while.

7. Chop the parsley leaves and chop the walnuts into small pieces.

8. Put half of the chopped parsley in a salad bowl and mix well.

9. When serving, use lettuce as the base, top with the prepared salad, and sprinkle with chopped walnuts.

10. Sprinkle the remaining chopped parsley on the salad and finish.

Even if not for ourselves, we should still cook for the sake of our family's health. Waldorf salad SALADE WALDORF is very simple to make and is also good for health.