How to make the Jade Wealth Bag

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the cooking method of Jade Fortune Buns to friends who like cooking!

1.1212 Wash the spinach, blend it and squeeze out the juice

2.2121 Add flour

3. Mix into green spinach dough

4. Add flour to water

5.121 Knead both doughs into smooth dough

6.212 Knead into white dough. Let the sugar sit for 20 minutes

7.1 Roll the white into long strips

8.2 Roll the green dough into a rectangle

9.121 Roll up, trim the other end with a knife, apply water, and stick it together

10.212 Cut the long side of the green dough flat with a knife, apply water to the edge, and stick to the white strips

11. Roll it into small pieces and cut them into dough pieces of the same size with a knife.

12. Chop the pork mince again with a knife until it becomes sticky

13. Chop ginger into fine pieces

14. Peel the prawns, remove the shrimp thread, and chop into shrimp paste

15. Grate the carrots with a grater and chop them

16. Add salt, sesame oil, white pepper, chicken essence, etc.

17. Stir well. If it is dry, add a little water and stir in one direction.

18. Sprinkle a little powder on the dough and press

19. Use a rolling pin to gently press and knead

20. The front side is as shown in Figure 19, and the back side is as shown in Figure 20. (Different forces)

21. Take the side with number 21, which is the side facing up.

22. Fold inwards into a square

23. Turn it around

24. Fill with meat

25. Apply water to the edge

26. Use tweezers to fold the four vertices together

27. Turn each petal over to form four petals. As shown in Figure 27

28. Use tweezers to pinch the center of the flower, pinch each one about three times.

29.29 Figure 29: What it looks like after kneading

30. Use tweezers to pinch the edge of the petals a little bit to make lace

31. Now it goes back to 26 again. Start another trick. 26 After the picture is shown, do not lift the bottom, but pinch it directly with tweezers

32. Stick a round ball on the top

33. Put water in the steamer, bring to a boil, put in the buns, steam for 10 minutes, turn off the heat, simmer for 2 minutes and serve.

34. If you can’t finish the steamed buns at one time, you can brush a little cooking oil on the surface and remember to heat it up next time.

35. There are a few left, I used it to fry in water, the method is the same as before, you can refer to

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces the Jade Baicai Bag to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.