How to cook salted edamame

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make salted edamame with me now.

1. Wash the edamame repeatedly with clean water and cut off the ends of the pods with scissors to make them more flavorful.

2. Pour an appropriate amount of water into the pot, add star anise, bring to a boil over high heat, then add edamame and salt. You can taste the water to adjust the saltiness. Cook without covering the pot for about 5-10 minutes until the edamame expands and the side seams crack slightly. When the edamame is cooked, you can turn off the heat.

3. After turning off the heat, do not rush to take out the edamame. Let the edamame soak in salt water to make it more flavorful. Wait until it cools down before eating.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to salted edamame is quite detailed. Save it and make it when you have the chance.