How to make bacon toast egg cups

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of bacon toast egg cups is not difficult, and most people can learn it easily.

1. First, use a frying pan to fry the bacon to release the oil. Just fry it lightly, but don't fry it until it's hard. Preheat oven to 200 degrees.

2. Apply a thin layer of butter on the muffin mold, then print the toast into a shape the same size as the bottom of the mold and put it into the muffin mold.

3. Use two slices of bacon to form the edges to make them into cup shapes.

4. Sprinkle some shredded cheese.

5. Beat the eggs in the molds and sprinkle some salt and black pepper for seasoning.

6. Put it in a preheated oven at 200 degrees and bake for about 15 minutes. Sprinkle some chopped chives or basil when it comes out of the oven and you can enjoy the delicious taste! Bon appetite.

When making bacon toast egg cups, you don’t need all kinds of fancy methods, just simple operations. The pan-frying speed is very fast, and the stir-frying makes it more fragrant and fully awakens the taste buds.