How to make noodles with beans and diced chicken

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of bean and chicken noodles.

1. Chop beans, garlic, onion, scallion, and ginger

2. Debone the chicken legs, peel and dice them, add soy sauce, oil, salt, cooking wine, pepper and Sichuan pepper powder and marinate for 10 minutes

3. Put oil in the wok, add chopped green onion and ginger and stir-fry until fragrant

4. Add marinated chicken and stir fry

5. After the chicken cubes change color, add onions and stir-fry

6. Add beans and stir fry, then add a little soy sauce and stir fry

7. Then add broth or boiling water to cover the vegetables. Bring to a boil over high heat then turn to medium heat for 10 minutes

8. Add garlic sprouts

9. Add water starch and salt to taste

10. In another pot, add water, put the noodles in after the water boils, remove from the pot when cooked and pour the marinade on top. Add appropriate amount of vinegar when eating, and chopped coriander will taste better

You may want to try the green bean and chicken noodles introduced above. Your cooking skills will improve over time.