How to make chicken feet with black bean sauce

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of braised chicken feet with dried black beans. Let’s improve your cooking skills quickly!

1. Wash some chicken feet and soak them for half an hour.

2. Cut your nails.

3. Prepare all the ingredients, tie the green onions into knots, slice the ginger, add whole cloves of garlic and some peppercorns.

4. Set aside the dried fermented black beans.

5. Put the pot into cold water, add cooking wine and ginger slices. After the water boils, cook for about two or three minutes, remove from the pot, wash off the floating foam and set aside.

6. Cut the blanched chicken feet in half so that they can be more flavorful when cooked.

7. Heat a proper amount of oil in a pan, stir-fry the scallions, ginger and garlic, then add two spoons of dry black bean sauce and stir-fry over low heat until fragrant.

8. Add the chopped chicken feet, cooking wine, light soy sauce, soy sauce, and sugar, and stir-fry evenly over medium-low heat for two minutes until it is colored.

9. Add boiling water to cover the chicken feet. After the water boils, turn to low heat and simmer for half an hour. Then increase to high heat until the sauce is reduced and serve. Stir-fry a few times during the process to ensure that the chicken feet are fully flavored and to prevent the water from boiling.

10. It’s out of the pot.

After reading the above introduction about braised chicken feet with fermented black beans, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.