How to make super spicy boiled fish

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of super spicy boiled fish.

1. Buy a big fish so it has fewer bones. I bought 4 kilograms, which is enough for three meals. Spicy boiled fish, sauerkraut boiled fish, fish head and tofu soup.

2.12 Cut off the fish head.

3.21 Cut the fish from the tail, and save the fillet and head for another day.

4.1 Cut each piece of fish into thin slices.

5.2 Cut the fish into small pieces.

6.1Mix well and marinate for one hour.

7.2 Mix fish fillets, onions, ginger, garlic, two spoons of cooking wine, a small amount of pepper, half a spoon of salt, one egg, and one spoon of starch.

8. Cut the peppers, prepare the peppers, peppercorns, onions, ginger, garlic, and two spoons of Pixian bean paste and put them in a bowl.

9. Heat oil in a pan, and pour in the seasonings when the oil turns red. Saute until fragrant.

10. Add two bowls of water.

11. After the water boils, simmer for 5 minutes on low heat to make it spicier and more flavorful. Put the fish fillets into the soup one by one.

12.................

13................

14....................

15. Place the cooked bean sprouts on a plate.

Cooking requires the control of heat, so today the editor will introduce to you super spicy boiled fish. Everyone must pay attention to the control of heat, and try it now!