How to make fried sauce lasagna

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is the recipe for fried sauce lasagna. Learn it yourself and try to make it at home.

1. Dice the lotus root, cut the green pepper into pieces, and cut the carrot into flower slices.

2. Chop the garlic.

3. Blanch the carrot slices in boiling water, add salt and cook the lasagna for about eight minutes, remove from the water and let cool (it is best to rinse with cold boiled water to prevent sticking).

4. Heat the pan with a little oil and add minced garlic to sauté until fragrant.

5. Add pork filling and stir-fry until it changes color.

6. Add three tablespoons of June-fragrant bean paste and stir-fry evenly.

7. Add a large spoonful of sweet noodle sauce and stir fry evenly.

8. Add the diced lotus root and stir-fry for a while.

9. Add the green pepper pieces and stir-fry evenly, then add water starch to thicken.

10. Place lasagna on the bottom of the bowl, then add a layer of fried sauce.

11. Repeatedly spread the lasagna and fried sauce, making five layers.

12. Add a raw egg on the fried sauce and bake in the oven at 200° for 15 minutes until the egg liquid is slightly coagulated (adjust the baking time according to your preference).

I have introduced the fried sauce lasagna. I wonder if you have understood it in your mind? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.