How to make peppery golden pork chops

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making peppery golden pork chops.

1. Three fresh pork chops

2. Use the back of a knife to loosen.

3. Use the back of a knife to pat both sides crosswise to loosen them.

4. Sprinkle a layer of fine salt evenly on both sides.

5.Sprinkle white pepper evenly on both sides.

6. Prepare bread crumbs, flour, egg liquid, and marinated pork chops (marinate for more than 15 minutes)

7. Pat the pork chops with flour.

8. Then apply beaten egg liquid.

9. Coat both sides of the chops with breadcrumbs and press lightly to firm them. (I forgot to take a picture of the step of coating the breadcrumbs) Heat a flat non-stick pan and pour a 0.5cm layer of salad oil (I use the rapeseed oil I squeezed from my hometown) on it. When the oil is cooked, turn down the heat. After half a minute, let the oil cool down before putting the chops in and start frying. Fry until both sides are golden brown and then serve.

10. Remove from the pan and serve. Please use absorbent paper to absorb excess oil before serving. (There is a piece of pork chop next to it with ketchup I spread on it)

Although the method of making spicy golden pork chops above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.