How to make coconut-flavored sago fruit salad

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make coconut-flavored sago fruit salad.

1.12 Prepare tapioca pearls, watermelon, apples, peaches and coconut powder.

2.21 Bring water to a boil, pour in tapioca pearls and cook until transparent.

3.1 Wash and chop the mint leaves for later use.

4.2 Peel the watermelon, apple and peach and cut them into small pieces.

5. Pour coconut flour into a bowl.

6. Add appropriate amount of boiled water and mix well.

7. Add watermelon and peaches.

8. Add apple cubes.

9. Pour in the cooked tapioca pearls.

10. Add fruit pieces; sprinkle with mint leaves and mix well before eating.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple coconut-flavored sago fruit salad to show off your cooking skills for your wife and children.