How to make braised bacon and bamboo shoots

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make this dish of braised bacon and dried bamboo shoots with me.

1. Soak the bamboo shoots in water, tear them apart vertically in the middle, wash them, blanch them in boiling water, and drain them.

2. Dice the blanched bamboo shoots

3. Wash and dice the bacon

4. Soak the mushrooms in warm water, wash and dice

5. Wash and dice carrots

6. Chop the ginger into fine pieces

7. Heat the wok, add oil, add the bacon and stir-fry until it changes color and produces oil.

8. Add minced ginger and mushrooms and stir fry

9. Pour cooking wine, add dried bamboo shoots and stir fry

10. Add water to the same level as the ingredients, bring to a boil over high heat, then simmer over medium-low heat for about 20 minutes

11. Leave some soup, turn to high heat, add carrots, chili oil, sesame oil, a little sugar and stir fry until it is tasty.

12. Good side dish

Maybe you have never eaten braised bacon and bamboo shoots before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.