How to make fried pasta with seasonal vegetables and bacon

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook fried pasta with seasonal vegetables and bacon.

1. Cook the pasta first. When the pasta is half cooked, take it out and rinse it with cold water to drain the water.

2.Chop all the vegetables into shreds, not too thin. Tear bacon into slices

3. Pour olive oil into the pan and heat it. Once it is hot, put the bacon into the pan and fry it over low heat until it is fragrant.

4. After the aroma comes out, put all the vegetables into the pot. After stir-frying for a little, add tomato sauce and chili sauce, and you can add more tomato sauce. Stir fry evenly

5. Put the cooked pasta into the pot, stir-fry, add salt and vegetable MSG, and continue to stir-fry. A little bit of it can be served, sprinkle with black pepper after serving, and it's done.

After reading the specific method of making this vegetable and bacon fried pasta dish introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!