How to make mushroom and soybean chicken feet soup

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making mushroom, soybean and chicken feet soup.

1. Wash the chicken feet, cut off the nails and cut them into two pieces.

2.1 Soak the mushrooms in warm water.

3.2 Soak in water for a while to remove the blood.

4.1 Pour the processed chicken feet, mushrooms, and soybeans into the casserole, and add onions and ginger.

5.2 After washing, squeeze out the water and make cross-shaped cuts on it to make it easier to absorb the flavor.

6. Pour in an appropriate amount of cold water and add a few drops of white wine.

7. Cover the pot and simmer for about 60 minutes until all the ingredients are cooked.

8. After the soup is cooked, add some salt and chicken essence to season it.

First of all, reading the instructions for making mushroom, soybean and chicken feet soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.