How to make coffee chocolate bean ice cream

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making coffee chocolate bean ice cream.

1.1Put coffee powder and powdered sugar into a small pot, add fresh milk, heat over low heat while stirring until the coffee powder and milk are blended.

2.2 Put the ice cream bucket into the freezer in advance and freeze it for more than 12 hours at a temperature no higher than -18 degrees Celsius

3.1 Pour the mixed solution into the frozen ice cream bucket and put it into the machine

4.2 Let it cool slightly, add whipped cream and mix well

5. Cover the lid and stir for about 30 minutes after turning on the power.

6. Add chocolate chips from the feeding port and continue stirring for 2 minutes

7. The ice cream is now formed and can be eaten directly. If you like it harder, you can put it in the refrigerator.

8. Take out the stirring blade, put the ice cream into a fresh-keeping box, and then store it in the freezer of the refrigerator.

Coffee chocolate bean ice cream is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.