Rice milk oatmeal porridge recipe

Modern people pay more attention to the nutritional balance of diet and health preservation in daily life, and will take food supplements according to their own physical conditions. Rice, milk and oatmeal are all very nutritious foods. If cooked in a scientific proportion, they can have a good stomach-nourishing effect. Many people like to make rice, milk and oatmeal porridge. Here I will introduce to you several methods of cooking this porridge.

Method 1:

1. Raw materials

90 grams each of oatmeal and sugar, 150 grams of milk.

2. Method

① Soak oatmeal in appropriate amount of water for more than 30 minutes.

②Put the pot on the fire, pour in the oatmeal soup, cook over low heat for about 20 minutes, add milk, mix well, cook for 15 minutes, add sugar and stir well.

③You can also boil the pure milk for 10 minutes, pour the oatmeal into a bowl, then pour the milk into the oatmeal and mix well.

Method 2:

First prepare: 1 cup of oatmeal, 800 grams of milk, 2 bananas, and half a teaspoon of cinnamon powder.

Method: First cut the banana into slices and set aside, then add milk to oats and bring to a boil over high heat. Turn to low heat and cook until oats are soft. Then add the banana slices. Finally, sprinkle some cinnamon powder according to your taste

Method 3:

Ingredients: oatmeal (ratio of 1:1 to rice), rice (appropriate amount), milk (one bag), water (appropriate amount), sugar (appropriate amount), condensed milk (optional)

step:

Step 1

Oatmeal and rice can be soaked for about an hour (to shorten the cooking time), or they can be left alone and just washed clean.

Step 2

Prepare a casserole, add appropriate amount of water, turn on high heat, and add oats and rice after the water boils.

Step 3

After the pot boils, turn to medium-low heat and cook slowly. The cooking time is longer, about 1 hour. When the porridge becomes slightly thick, start stirring it to prevent it from sticking to the pot.

Step 4

When the rice is cooked and the soup becomes thick, add the milk and turn on high heat. After the milk boils, add appropriate amounts of sugar and condensed milk. Depending on your taste, you can omit sugar and condensed milk.

Tips

Make sure everything is cooked before adding the milk, and be careful not to let the milk bubble up into the pot.

It’s not instant oats, nor is it flattened oatmeal, it’s oatmeal rice, otherwise it wouldn’t have a crispy texture.

Method 4: Homemade oatmeal milk porridge:

1: Prepare milk and oatmeal.

2: Put an appropriate amount of cereal in a bowl.

3: Pour in boiling hot water. Don't use too much water.

4: Put it in the microwave on high heat for 1 minute. Take out and stir.

5: Pour in an appropriate amount of milk and stir, and a bowl of thick oatmeal porridge is ready.

Method 5:

Ingredients: rice (45g), edible oats (20g), milk (200g), water (600g)

practice:

1: Prepare the necessary ingredients.

2: Wash the rice twice and soak it in clean water for half an hour

3: Pour the soaked rice into the pot, add water and boil over high heat

4: Stir well after boiling, and simmer on low heat for 20 to 30 minutes

5: When the porridge becomes thick, pour in the milk and boil again.

6: Add oats and mix well

7: Turn off the heat after boiling for 5 minutes until it becomes thick

Method 6:

Ingredients: milk, sugar, rice

step:

Step 1

Wash and soak oats and rice in water (I soaked them for half a day)

Step 2

Put water in a small pot and cook rice and oats.

Step 3

Keep stirring to prevent the bottom from getting sticky

Step 4

When the rice is slightly soft, add milk and sugar

Step 5

Continue mixing

Step 6

It looks like it’s almost ready to be served!

Tips