How to make fried black fungus with sweet beans

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of stir-fried sweet beans and black fungus to friends who like to cook.

1. Remove the silk from both sides of the sweet peas, wash and set aside

2.12 Soak the fungus in warm water for 15 minutes in advance, remove the stems and tear into small pieces, then blanch them in boiling water, drain the water and set aside

3.21 Wash and slice the carrots

4. Chop the garlic

5. Heat the pan and add some oil. Stir-fry the minced garlic until fragrant. Then add the sweet peas and carrots and stir-fry for a while. When the sweet peas are 70% cooked, add some salt to taste.

6. Then add the previously blanched fungus and stir-fry for 2 minutes

7. Add a little soy sauce and oyster sauce, stir-fry all the ingredients together, then turn off the heat

8. You can remove the pot and serve

You may want to try the sweet bean fried fungus that I introduced. Your cooking skills will improve over time.