How to make crispy finger biscuits

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make crispy finger biscuits.

1.1 Separate the egg yolk and egg white, add 50 grams of sugar to the egg yolk.

2.2 Weigh out the low flour and sugar, divide the sugar into two parts, half each, and set aside 3 eggs.

3.1 Add 50g sugar to egg whites in three batches and beat until stiff peaks form.

4.2 Use a whisk to beat the cream into a yellow color.

5.Mix 1/3 egg whites with egg yolk liquid.

6. Mix the egg whites and egg yolks by stirring up and down.

7. Sift in low flour.

8. Stir evenly and make into paste.

9. Put it into a piping bag, then squeeze it into strips on a baking tray lined with greaseproof paper. Put it into a preheated oven at 190 degrees and bake for 10-12 minutes.

Crispy finger biscuits are most tempting to those who are not married yet. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.