How to make Japanese udon noodles

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce Japanese udon noodles to you. You can make it yourself according to the steps below.

1. Boil water and add udon noodles.

2.12 Remove from the water and place in cold water to cool for later use.

3.21 Cut the beef into thin slices and marinate with a little salt and cooking wine for about 10 minutes.

4. Heat the pan again, add the marinated beef, stir-fry until cooked and set aside.

5. Wash the green vegetables, blanch them in boiling water and set aside.

6. Wash the shrimps, cook them, remove the shells and set aside.

7. Take a clean pot, pour in an appropriate amount of water, then add a little Japanese soy sauce and bring to a boil.

8. Add salt and chicken essence and turn off the heat.

9. Drain the noodles and put them into a bowl, pour in the cooked soup, add beef slices, shrimp, green vegetables and green onions for garnish.

The editor believes that after reading the above introduction to Japanese udon noodles, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.