How to make black millet sesame bagel

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make black millet sesame bagels

1. Rinse the black millet 2 hours in advance and soak it in clean water with the water level one finger higher than the rice.

2.121 until the dough is gluten-forming, expand

3.212 premixed powder, whole egg, yeast, add ice water, use bread and dough, about 40 minutes

4. Add butter. Then use a bread machine and knead the dough for about 20 minutes.

5. Lift the dough to see if it forms a thin film.

6.1 Add a little white sugar and water to the soaked millet, mix well, and steam until cooked. Generally, it takes less than 15 minutes to get out of breath. Add black sesame seeds when serving, shake well and let cool for later use.

7.2 Fermentation until twice as large

8. Roll the dough into a round shape and let it sit for 10 minutes.

9. Divide into 8 groups of about 50G each. After rolling each one into a round shape, fold the shorter side into strips as shown in the picture. Divide the remaining dough into 8 equal parts and roll them into long strips to make the body of the butterfly.

10. Roll the dough into about 12cm long strips and fill two-thirds of the strips with black millet filling. Move in circles from right to left.

11. Use dental floss to cut the circle without severing it. Twist. Auspicious cloud circle.

12. Use dental floss to cut the circle three times into four sections, being careful not to cut it. The three middle sections can be thicker and are used to make the upper part of the butterfly wings.

13. After twisting, shape it into a butterfly shape and put it on the body.

14. In a warm and humid place, let it rise to 1.5 times its size and brush the surface with egg liquid. Bake in the oven at 180 degrees, middle layer, for about 15 minutes, remove and let cool. Use a chocolate marker to draw the eyes. edible.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious black millet sesame bagel that I introduced today, do you also want to learn how to make it? Go make one for your family right away.