How to make braised prawns in red wine and tomatoes

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for braised prawns in red wine and tomatoes that is both delicious and pleasing to the eyes!

1.Ingredients: prawns, quail eggs, ginger, green onions, and red wine.

2. Wash the prawns, cut a knife on the back (do not cut completely through), and remove the shrimp thread.

3. Make a small cut in the upper middle of the shrimp body and pass the shrimp tail through it.

4. Peel the quail eggs and slice the ginger for later use.

5. Heat a proper amount of oil in a pan (a little more than for stir-frying), add ginger slices and scallions and stir-fry until fragrant.

6. Add the prawns and fry until the skin is crispy, then pour out the excess oil.

7. Cut the quail eggs in half, put them into the pan with the cut side facing up, and fry until the cut side is browned.

8. Pour in red wine, sprinkle a small amount of salt evenly, cover with lid and cook over medium heat for about 2 minutes.

9. Add tomato sauce and stir-fry evenly.

10. First, take out the shrimps and quail eggs and place them on a plate, then pour the sauce in the pot evenly on them.

With the complete step-by-step method of braised prawns in red wine and tomatoes, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".