How to make honey bean milk ice cream

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make honey bean milk ice cream.

1.1 Mix egg yolks and half of the powdered sugar.

2.2 First, place the refrigeration barrel in the freezer of the refrigerator and freeze it for at least 15 hours.

3.1 Mix the milk and the other half of the powdered sugar and heat to about 80 degrees.

4.2 Stir evenly with a whisk.

5.12 Let cool to room temperature.

6.21 Whipped cream is about 60% full.

7.1 Stir well.

8.2 Slowly pour the cooled milk into the egg liquid.

9. Pour the cream into the egg liquid and mix well.

10. Pour the mixed ice cream into the frozen refrigeration bucket.

11.Put it into the barrel.

12. Close the upper cover.

13. Turn on the power and stir for 25 minutes. You can observe the stirring condition through the feeding port.

14. At 29 minutes, add candied soybeans from the seasoning port.

15. Turn off the power after 25 minutes.

16. Put the stirred ice cream into a container, cover it and put it in the refrigerator for 2 hours before eating.

A healthy diet can bring you a strong body. Today we introduce to you the honey bean milk ice cream, which is a healthy delicacy. If you have time, you can make it yourself.