Three-flavor cheese hot pot recipe

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make three-flavor cheese hot pot.

1. First, spread a thin layer of butter on the cast iron pot. If it is a ceramic pot, spread a layer of garlic on the pot. Turn on the fire and put the pot on

2.1 Grate several types of cheese into shreds for later use

3.2 Heat the pot, chop the garlic, throw it into the pot, pour in the white wine, and cook until the wine boils

4.1 When boiling the cheese base, stir it constantly with a small wooden spoon to avoid sticking to the pot.

5.2 There is no particular order in which cheese should be added to the pan. The key is to add them slowly. Once they are completely melted, add the next one. Stir carefully in the middle and turn down the heat. When all the cheese is completely melted and becomes a paste, mix the water starch evenly, pour it into the pot, and stir evenly.

6. The bread needs to be prepared one day in advance. You can use salty bread such as baguette, country bread, rye bread, etc. Cut into 2 cm square pieces

7. Light the alcohol tank and put the cooked cheese hot pot on the stand. Do not stop stirring while eating. Remember to use a small wooden spoon

I believe that after reading the above instructions for making three-flavor cheese hot pot, you must have a deep understanding of this dish and you must try to make it yourself.