How to make vegetable balls

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I will introduce to you a healthy and delicious vegetable ball.

1.Cut the long beans into small pieces.

2.12 Cut the green garlic into the same granules as the long beans.

3.21 Cut the sweet cabbage into thin strips.

4.12 Use a planer to grate the carrots into small shreds.

5.21 Dissolve the dry yeast in a little water.

6.1 Slowly add water until it becomes a thick paste. (The water does not have to be used up)

7.2 Sift the flour into a bowl, make a depression in the middle, add the egg, yeast water, salt, chicken powder and 3/4 of water and mix well.

8. Add the vegetables separately, starting with the shredded carrots, and mix well. (The order of placing vegetables is up to your preference)

9. Add the long beans and mix well.

10. Add the shredded sweet cabbage.

11.Finally, add green garlic and mix well.

12. After mixing, put it in the refrigerator and ferment for 1 or 2 hours.

13. Heat the pan, use a spoon to take an appropriate amount of batter and place it close to the oil surface, use another spoon to push the batter along the spoon into the oil.

14. Fry over medium heat, turning it over several times until it turns golden brown. Then turn to high heat to force out the oil and drain.

15. Prepare the sauce and set aside. The sauce tastes a bit sour and a bit sweet. Can be adjusted according to personal preference.

16. Decorate the dish. It is very delicious when eaten with some sauce.

17. [Vegetable Balls] My children ate a lot of them, and they also ate a lot of vegetables without realizing it.

With the complete step-by-step method of making vegetable balls, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".