How to make Mushu melon slices

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of Mushu Melon Slices.

1. Cut the cucumber into diamond-shaped slices.

2. Fry the eggs with a small amount of salt and set aside.

3. Chopped green onion and a little minced garlic.

4. Put oil in the pot, add chopped green onion and garlic, sauté until fragrant, then add melon slices and stir-fry over high heat. Quickly add appropriate amount of salt and thirteen spices, stir-fry for a few more times, then add the eggs and stir-fry for a few more times before serving.

The method of making mushu melon slices introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.