How to make spicy chicken thighs

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making the dish of soy sauce chicken thighs.

1.Thaw and clean the chicken legs.

2. Carefully remove the bones.

3. Scrape the inside of the chicken thighs a few times with a knife.

4. Add the marinade, mix well and marinate overnight.

5. Remove the residue from the marinated meat.

6. Put a little oil in the pan, put the meat in and fry until both sides are golden brown.

7. Prepare the sauce with seasonings and set aside.

8. After frying the meat, pour out the oil, add seasonings, bring to a boil, turn down the heat, cover the pot and simmer until the sauce is reduced.

9. Sauce-flavored chicken thighs.

After reading the detailed introduction of the sauce-flavored chicken thighs, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.