How to make cherry syrup

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to cherry syrup, and we will cook it ourselves in the future.

1. Wash the cherries and drain.

2.1 Add sugar, stir evenly and marinate for 20 minutes.

3.2 Remove the cherry stems and pits.

4. Add water to cover the cherries and bring to a boil over high heat.

5. Add rock sugar and continue cooking for 20 minutes.

6. Skim off the foam, add appropriate amount of honey after it cools down a little, and refrigerate.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of cherry syrup, I believe most people will try it themselves.