How to make pork ribs with tomato sauce and preserved plums

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking pork ribs with tomato sauce and preserved plums.

1. Wash the ribs and chop them into about 1-inch lengths.

2. Boil water in a pot, put the small ribs in and blanch them for 5 minutes.

3. Take out, wash and drain the water.

4. Heat the pan, pour in oil, add the drained ribs and stir-fry.

5. Add onion, ginger and star anise and stir-fry for about 5 minutes until the surface of the ribs turns slightly yellow.

6. Pour in enough clean water.

7. Pour in tomato sauce.

8. Pour in the Dashida barbecue sauce.

9. Add plums and rock sugar.

10. Add a little light soy sauce for coloring.

11. Add salt.

12. Cook over medium heat until the soup is dry and the ribs are cooked through.

It is not difficult to understand how to make pork ribs with tomato sauce and preserved plums, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.