Tomato and egg stew recipe

Tomato and egg stew recipe

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, tomato, chicken and egg pancake is simple to make and tastes very good.

1. Prepare tomatoes and shallots.

2. One pancake, one pancake makes a bowl of soup.

3. Beat two eggs and set aside.

4. Chop the tomatoes and set aside.

5. Tear the pancake into small pieces. It tastes better this way. You can also cut it into strips.

6. Wash the pan, heat the pan and add oil.

7. Don’t use too much oil, a little bit is enough.

8. When the oil is hot, add the chopped green onion and stir-fry until the green onion aroma comes out.

9. Then pour a bowl and a half of water into the pot, because the cake absorbs water.

10. The pot is already boiling. Put the diced tomatoes and salt in first and let it cook for a while so that the tomato juice can be boiled out.

11. Boil the tomatoes for a while, then put the single-piece bread in the pot.

12. Add the beaten eggs immediately.

13. Turn off the heat immediately when the eggs are cooked and you can take them out of the pot.

14. Find a big bowl, pour the food into it, sprinkle some coriander leaves on it, pour some vinegar, and drizzle with sesame oil. That’s it. Doesn’t it look good?

The daily necessities of life are what real life is all about. The recipe for tomato, chicken and egg pancake is simple. You only need to spend some time learning and you can enjoy the food. Why not do it?

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