Refreshing jelly recipe

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making refreshing jelly.

1.12 Muskmelon is a seasonal fruit. This one has a thicker peel. Usually, the flesh inside is eaten. Using this as a container is natural and pollution-free. You can scoop out the flesh with a spoon, eat half, and keep the other half to make jelly. The melon becomes a muskmelon cup.

2.21 There are three ways to pick cherries: one is to remove the core by cutting it in half like I did; the second is to use chopsticks to push the core out directly from the bottom to the top; the third is to use it directly.

3. Cut the remaining cantaloupe into small pieces for later use

4. Add appropriate amount of jelly powder to a glass cup that is about the same size as the melon cup.

5. Add hot water and stir evenly

6. First, add a small amount of cherry and melon pieces into the melon cup.

7. Pour in regular jelly water, let it solidify slightly, add other diced fruit on top, and finally add the last diced fruit on top.

8. Finished product

9. In summer, you can put it in the refrigerator and chill it before eating.

Today’s introduction to refreshing jelly ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!