Garlic and double pepper enoki mushroom recipe

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make garlic and double pepper enoki mushrooms

1. Remove impurities from the roots of the enoki mushrooms, wash and drain

2. 1 green pepper and 1 red pepper, some garlic

3. Chop the garlic into small pieces, the finer the better

4. Cut the green and red peppers into rings

5. Heat the oil in the pan for 5 minutes and add the minced garlic until fragrant

6. Then add green and red peppers and fry until fragrant

7. Then add the enoki mushrooms and stir-fry, add appropriate amount of salt and MSG to taste

8. When the enoki mushrooms become soft and a little soup appears in the pot, turn off the heat and serve.

You may want to try the garlic and double pepper enoki mushrooms introduced above. Your cooking skills will improve over time.