How to make cowpea lollipops

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make cowpea lollipops.

1.1 Marinate the cowpeas in salt water for half an hour

2.2 Raw materials

3. Cook and let cool

4. Use toothpicks to make a lollipop

5. Mix bean paste, soybean paste, soy sauce, oyster sauce, sesame oil, white vinegar, chopped green onion, ginger, garlic and boiled water into juice

6. Serve

Today, I will introduce you to this simple and nutritious cowpea lollipop. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!