How to make bacon and radish soup

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make bacon and radish soup.

1.1 Pour a little olive oil into the pan, add the ginger slices and sauté until fragrant, then add the bacon slices and fry until fragrant

2.2 Wash the bacon with warm water and cut it into thin slices

3.1 Wash and peel the white radish and cut into slices about 1 cm thick

4.2 Pour the fried bacon slices into the soup pot, add water and boil over high heat

5. Add white radish slices to the bacon soup boiled in step 3

6. Bring to a boil over high heat and cover with lid

7. Turn to low heat and simmer for one hour

8. Serve immediately after removing from heat (bacon itself is salty, no need to add extra salt)

Today’s introduction to bacon and radish soup ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.