How to make fried potatoes with bell pepper and wild rice stem

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for stir-fried potatoes with bell pepper and water chestnuts. I believe you can do it.

1. Ingredients: bell pepper, wild rice stem, potatoes (washed and peeled)

2.121Put it on a chopping board and cut it into slices for later use.

3.212 Peel the wild rice stem and wash it.

4. Remove the stems and seeds of the bell peppers and wash them.

5. Place on a chopping board and cut into pieces for later use.

6.1 Heat oil in a pan, add chopped potatoes and stir-fry.

7.2 Place the washed and peeled potatoes on the chopping board and cut into slices.

8. Then, add appropriate amount of water and bring to a boil, cook until the potatoes are cooked through and soft.

9. Then, add the chopped wild rice stem and bell pepper and stir-fry until cooked.

10. Finally, add a little light soy sauce.

11. Add a pinch of salt.

12. Add a little chicken essence.

13. Season and stir well.

14. Remove from the pan and serve.

Although stir-fried potatoes with bell pepper and water bamboo is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.