How to make bean curd dumplings

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for making bean curd stuffed buns. You will definitely gain a lot from reading this carefully.

1.121 carrots, onions. ginger

2.212 Select the beans you bought, wash them, blanch them in boiling water, and chop them into small pieces.

3. Chop and set aside

4. Cut the beans into pieces for later use

5.1 Put oil in the pot and add pepper and star anise to fry until fragrant, filter the oil and set aside

6.2 Kneaded dough

7. Pour carrots, onions and minced ginger into the hot oil pan and stir-fry

8. Pour the beans into the pot

9.1 Make the dough with enough sugar

10.2 Add salt and mix well to make stuffing for later use

11. Roll into long strips to prepare for the next step

12. Cut into equal-sized pieces

13. Knead into leather

14. Wrapped buns

15. Brush a thin layer of oil on the steamer

16. Put the buns on the steamer, and I made a few flower rolls with the remaining dough.

17. Cook on low heat for 5 minutes, then high heat for 20 minutes. Turn off the heat and uncover the pan after 5 minutes. The big, fragrant buns are ready. This is the real thing I present to you without any embellishment.

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making bean stuffing buns.