How to make awesome stir-fried noodles

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of super delicious stir-fried noodles. Let’s improve your cooking skills quickly!

1. Prepare all the ingredients. The shiitake mushrooms and black fungus need to be soaked in advance. Wash tomatoes and baby cabbage in advance. Note: If you don’t like baby cabbage, you can actually use other green vegetables instead. Use whatever vegetables are available in your fridge. As long as you like.

2. Chop the garlic into minced garlic (when chopping garlic, you can first use the back of a knife to loosen the garlic, so that it is easier to cut, and put the chopped garlic aside. Garlic will release its nutritious ingredients only when it is fully in contact with oxygen; cut the tomatoes into small pieces; tear the fungus into small pieces with your hands, and cut the mushrooms into the shape you like. I usually like to tear them by hand because I feel that this is more casual and more flavorful; crack the eggs in a bowl, add appropriate amount of salt, cooking wine and warm water. Adding cooking wine can remove the fishy smell, and adding warm water is to make the eggs more fluffy and soft; cut the baby cabbage and set aside.

3. Heat the pan with cold oil, pour in the chopped garlic, and fry slowly over low heat until it turns brown and emits the garlic aroma. Then put it into a small bowl and set aside. Remember to keep the oil in the pan as long as the minced garlic is fried.

4. Heat the oil left in the pan and add the seasoned eggs.

5. When the eggs turn golden brown, stir them twice and pour in the chopped tomatoes. Stir-fry for two minutes until the sauce comes out.

6. Add baby cabbage and stir-fry for half a minute.

7. Add the hot water that has been boiled in advance. Note that you must use boiling water here, because the previous dishes are basically cooked or 70% to 80% cooked. If you add cold water, it will extend the cooking time and the taste will be compromised. And it heats water very quickly.

8. When the water in the pot shows signs of boiling, add soy sauce, sugar, salt and fried garlic. Dark soy sauce is added to make the color beautiful, you can also add soy sauce. White sugar is added to enhance the flavor.

9. After adding the seasoning and the water is boiling, put the noodles in.

10. Add white pepper powder when the noodles are almost cooked. Pepper is added to enhance the flavor and warm the stomach. It is very important, but if you really don’t like the taste of pepper, you can skip it. This bowl of hot pot noodles is ready.

To make the delicious stir-fried noodles, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.