How to make seaweed tofu salad

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make seaweed tofu salad. Please take a look at it carefully.

1. Prepare the ingredients and cut the garlic into thin slices.

2. Put the garlic slices into the oil pan, remove them from the oil after they turn brown, dry them and sprinkle a little salt to make garlic crisps.

3. Wash the mixed seaweed several times with clean water to remove all the mud and sand, and pour it into a pot with clean water.

4. Bring to a boil over high heat. Turn off the heat and soak for 10 minutes.

5. Remove the seaweed and place it on a plate.

6. Add the tofu cut into small pieces.

7. Add equal amounts of vinegar and soy sauce and mix well.

8. Sprinkle a little fried garlic on the surface.

I believe that after reading the introduction to the recipe of seaweed tofu salad, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.