How to make green pepper stuffed with meat

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook green peppers stuffed with meat.

1. Wash the green peppers, remove the stems and seeds. Add cooking wine, chicken essence, eggs, salt, chopped green onion and ginger to the meat filling, beat it with chopsticks, let it sit for ten minutes and then fill it with green peppers

2. Pour a little oil into the wok, and when the oil is slightly hot, stir-fry the green pepper until the skin peels and becomes soft. Then pour in two tablespoons of light soy sauce, appropriate amount of sugar and water, cover the pot and simmer for ten minutes.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make green pepper stuffed with meat according to the steps above.