How to make spicy fried chicken

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make spicy fried baby chicken.

1. Wash the raw materials.

2. Wash the chicken.

3. Use a knife to cut the chicken into pieces, wash it again with water and set aside.

4. Chop the green pepper, hot pepper and yellow pepper into pieces and set aside. Slice the garlic cloves, slice the ginger, and chop the onion for later use.

5. Heat the wok and pour in a little more peanut oil. After heating the oil over medium heat, reduce the heat and stir-fry the star anise on both sides. Add onion, ginger and garlic and stir-fry.

6. After the scallion, ginger and garlic are stir-fried over medium-low heat until fragrant, add the sweet bean sauce and stir-fry over low heat.

7. After adding the sweet noodle sauce, stir frequently to prevent it from sticking to the pan. Fry until the sauce flavor comes out.

8. Add the chicken pieces and stir-fry over medium heat until the chicken pieces are evenly coated with the sweet bean sauce. Pour in cooking wine and an appropriate amount of dark soy sauce. Add a little at first to see if the color suits your taste. Then add an appropriate amount of salt and sugar and stir-fry for 2 to 3 minutes.

9. Pour in an appropriate amount of water to cover the chicken pieces. Stir-fry evenly, then reduce the heat, cover the pot and simmer for 8-10 minutes, until the chicken is soft and tender to your taste.

10. Add all the vegetable pieces and stir-fry evenly.

11. When the vegetables are cooked, taste them and add salt to taste.

12. Cook over high heat until the sauce thickens. Pour in appropriate amount of sesame oil for flavoring and it’s ready to serve!

13. Spicy stir-fried young chicken is bright red in color and has a rich flavor! It is perfect for warming up the stomach and body in the cold winter season!

Today’s introduction to spicy stir-fried baby chicken ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!