How to make round steamed buns

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make round steamed buns.

1. Add sugar and yeast to warm water, stir well and let it stand for a few minutes to allow the yeast to become active.

2.12 Mix the flour and baking powder evenly and pour into the yeast water.

3.21 Use chopsticks to stir until the water is absorbed by the flour and it becomes lumpy.

4. Knead into smooth dough with your hands.

5. Place the kneaded dough in a warm place and let it rise until it is twice as large as the original dough.

6. Take out the dough, deflate it and divide it into 10 equal small doughs (75 grams each).

7. Knead the small dough into tall round dough, place them in the oiled steamer at intervals, cover with lid and let them ferment for another 30 minutes.

8. Pour cold water into the pot and bring the water to a boil over high heat, then turn to low heat and steam for another 20 minutes. Turn off the heat and simmer for 3 minutes before opening the lid and serving.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making round steamed buns, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.