How to make pretzel crackers

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make salt and pepper soda crackers.

1.121 Dissolve the yeast in water and let it stand for five minutes. Then add baking soda, salt, pepper powder and softened butter to the low-gluten flour.

2.212 After drying the peppercorns, crush them into powder with a rolling pin.

3.1 Mix the pastry ingredients evenly and knead into a dough.

4.2 Pour the yeast solution, knead it into a uniform dough with your hands, wrap it with plastic wrap and let it stand for 30 minutes

5. Flatten the skin and roll it into thin slices

6. Then fold it into four pieces, just like a quilt.

7. Roll it into a thin sheet again, fold the four sides towards the middle, and then roll it out.

8. Place the pastry in the middle of the crust, roll out the pastry with a rolling pin, and wrap it with the crust and press it tightly.

9. Roll into thin slices and repeat steps 7-8

10. Finally, roll it into a rectangle with a thickness of more than 0.2cm, cut off the corners, and immediately poke even holes on it with a fork.

11. Divide into even squares, arrange on a baking tray, and place in the oven to ferment.

12. When the cookies become slightly thicker, you can start baking them at 175 degrees for about 15 minutes until the surface is slightly yellow.

13. Baked

14. Make a shape

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make pretzel crackers, you can really try making them. Not only are they delicious, they're also healthy.