Peach gum dessert recipe

Peach gum is not something secreted by peaches but a gelatinous substance secreted by peach trees. It is a substance that can be eaten by humans. It not only tastes good, but most importantly, it has many benefits for the human body, such as nourishing yin and yang, improving human immunity, resisting aging, beautifying and so on. Peach gum can be used to make many desserts. Here is a detailed introduction to the recipes of peach gum desserts.

1. White jade peach gum:

1. Prepare the materials;

2. Remember to soak the peach gum for at least 12 hours;

3. Rinse with a sieve to remove impurities;

4. Add a little water to the peach gum and bring to a boil, then turn to low heat;

5. Add a little sugar and cook for about 20 minutes. Remember to use a non-stick pot because peach gum has a lot of colloid. And stir it frequently, otherwise it will stick to the pot;

6. Beat two eggs, separate the egg white and egg yolk, stir the egg white evenly, then pour half of the milk into the egg white and stir well;

7. Add sugar to the remaining milk and heat in the microwave for about 10 seconds to dissolve the sugar;

8. Pour the second batch of milk into the first batch of egg white and milk mixture, stir evenly, and sieve twice for a smoother taste;

9. Put it into a container, boil a pot of water, put in the grate after the water boils, steam the egg milk over medium heat for 15 minutes, and simmer for a few minutes;

10. Finally, spread the peach gum on it. It is very suitable for winter desserts.

2. Peach gum and saponin rice syrup:

1. Wash the peach gum and soapberry rice and soak them overnight;

2. Soak the coix seed, lotus seeds and Tremella for about an hour;

3. Add water to the pot, bring all the ingredients to a boil over high heat, then simmer for about an hour;

4. Finally add rock sugar and honey!

3. Peach gum stewed with white fungus:

1. Wash the peach gum with water and soak it for 12 hours until there is no hard core. Soak the white fungus for one hour in advance until it is swelled.

2. The soaked peach gum is clear and transparent. Crush the peach gum with your hands;

3. Remove the stems of the soaked Tremella and cut it into small pieces. Cutting it into smaller pieces can shorten the cooking time.

4. Boil the chopped white fungus in a pot for 40 minutes, and then add the crushed peach gum after it becomes slightly sticky;

5. After adding peach gum, cook for about 15 minutes, then add appropriate amount of rock sugar according to your taste. After it melts, you can turn off the heat and enjoy it.