How to make sauerkraut vermicelli meat buns

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make sauerkraut vermicelli meat buns with me.

1. Ingredients: sauerkraut, pork belly, vermicelli, flour, salt, soy sauce, chicken stock, pepper, Sichuan pepper powder, ginger, shallot, yeast, baking powder, sesame oil. Method: Add a little baking powder to the flour and mix well.

2.1 Rinse the sauerkraut with cold water, squeeze out the water, and chop it

3.2 Dissolve the yeast in warm water, knead the dough with the yeast water, and after the dough is smooth, cover it with a lid and wait for it to ferment.

4.12 Wash and chop the green onion and ginger.

5.21 Soak the vermicelli in warm water until soft, wash and cut into small pieces

6.1 Put the pickled cabbage, onion, ginger, pork belly paste in a bowl, add sesame oil, soy sauce, pepper powder, pepper powder, chicken stock and salt

7.2 Chop the pork belly into minced meat, add some soy sauce while chopping, and chop it into smooth minced meat

8. Stir well and let it sit for a while to absorb the flavor

9. Let the dough rise to 3 times its size

10. Add a little edible alkali, the synthesis is not as big as the fermentation, and ferment for about 10 minutes

11. Roll the fermented dough into long strips, divide into small pieces, and roll into small round cakes

12. Add sauerkraut filling,

13. Pinch the buns into a shape. The more folds, the better. Put some flour on the bottom of the buns, put them aside, cover them with a towel, and let them stand for a while.

14. Boil water in the steamer and put the buns in.

15. Steam over high heat for more than 10 minutes, turn off the heat for about 3 minutes, take out the buns and eat them.

The method of making sauerkraut vermicelli meat buns introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.