How to make red bean paste, coconut milk and grass jelly taro balls

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make red bean paste, coconut milk and grass jelly taro balls.

1. Steam taro, sweet potato and purple sweet potato until soft, peel and mash them. Add tapioca flour and a small amount of water to knead into dough

2. Mix the tapioca flour dough and taro mashed potatoes, add appropriate amount of white sugar, and slowly add tapioca flour while kneading until it becomes a dough of moderate hardness.

3. Sprinkle a little starch on the chopping board, roll the dough into strips, cut into small pieces, and then roll into small balls.

4. Coat the surface of the kneaded taro balls with starch to prevent sticking.

5. Boil in boiling water until it floats, rinse with cold water, and then soak in cold water

6. Boil a small amount of water in a pot, melt an appropriate amount of rock sugar, add coconut milk, and add taro balls after the water boils.

7. Add red beans, grass jelly and other ingredients according to personal taste

Although the detailed steps for making red bean paste, coconut milk and grass jelly taro balls have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.